Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds? Look no further than easy chicken enchiladas with cream cheese! This mouthwatering dish combines the savory flavors of chicken with the creamy texture of cream cheese, creating a dish that is both comforting and indulgent. Whether you’re a seasoned cook or a beginner in the kitchen, these enchiladas are sure to impress your family and friends.
Enchiladas are a classic Mexican dish that has been enjoyed for generations. The word “enchilada” actually comes from the Spanish word “enchilar,” which means “to coat with chili.” In this recipe, we’re using chicken as the filling, which adds a rich and tender flavor to the dish. The cream cheese provides a smooth, creamy texture that complements the chicken perfectly.
One of the best things about easy chicken enchiladas with cream cheese is that they are incredibly easy to make. You won’t need a lot of time or ingredients to create this delightful meal. Here’s a simple recipe to get you started:
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 8 flour tortillas
- 1 cup of shredded cheese (such as cheddar or Monterey Jack)
- 1 cup of sour cream
- 1 cup of cream cheese, softened
- 1 small can of diced green chilies
- 1 small can of diced tomatoes
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chicken breasts over medium heat until they are cooked through. Remove the chicken from the skillet and let it cool. Once cooled, shred the chicken with two forks.
- In a medium bowl, combine the sour cream, cream cheese, garlic powder, cumin, chili powder, salt, and pepper. Stir until well blended.
- Heat the tortillas in the microwave for about 30 seconds, or until they are soft and pliable.
- Spoon a small amount of the chicken mixture onto each tortilla. Top with a sprinkle of cheese, a few diced green chilies, and a spoonful of the sour cream and cream cheese mixture.
- Roll up the tortillas tightly and place them seam-side down in a 9×13-inch baking dish.
- In a small bowl, combine the diced tomatoes and the remaining sour cream and cream cheese mixture. Pour this mixture over the rolled tortillas.
- Bake the enchiladas for 20 to 25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with additional shredded cheese, if desired.
These easy chicken enchiladas with cream cheese are a fantastic choice for a weeknight dinner or a cozy family gathering. They are sure to be a hit with everyone at the table, and the best part is that you can customize the flavors to suit your preferences. Enjoy your delicious meal!
