Decadent Recipe- Mastering the Art of Cream Cheese Danish for a Flaky, Flavorsome Delight

by liuqiyue

Are you looking for a delightful treat that combines the richness of cream cheese with the flaky layers of a danish? Look no further! The recipe for cream cheese danish is a perfect blend of sweet and savory flavors that will satisfy your cravings and impress your guests. In this article, we will guide you through the process of making this delectable pastry, ensuring that you achieve a perfect balance of flavors and textures.

Before we dive into the recipe, let’s understand the key ingredients and techniques that will help you create a mouthwatering cream cheese danish. The primary components include cream cheese, butter, sugar, and flour, which are combined to create a flaky pastry crust. To add a touch of sweetness, we’ll use sugar and vanilla extract. For the cream cheese filling, we’ll blend cream cheese, sugar, and a pinch of salt to achieve a smooth and creamy texture.

Now, let’s get started with the recipe for cream cheese danish:

Ingredients:

  • 1 cup (2 sticks) unsalted butter, chilled
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 tablespoon milk
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, salt, and baking powder.
  3. Cut the chilled butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the sugar and vanilla extract to the flour mixture, stirring until combined.
  5. Using a rolling pin, roll out the dough on a lightly floured surface to a 12-inch circle.
  6. Transfer the dough onto the prepared baking sheet and prick it all over with a fork.
  7. Bake for 15-20 minutes, or until golden brown.
  8. While the crust is baking, prepare the cream cheese filling by beating together the softened cream cheese, sugar, and salt until smooth.
  9. Spread the cream cheese mixture evenly over the baked crust.
  10. Using a knife, cut the crust into 12 equal sections, forming a lattice pattern over the cream cheese filling.
  11. Beat together the beaten egg and milk in a small bowl, and brush the mixture over the lattice pattern.
  12. Bake for an additional 15-20 minutes, or until the edges are golden brown and the filling is set.
  13. Remove from the oven and let it cool for 10 minutes.
  14. In a separate bowl, whisk together the powdered sugar and vanilla extract until smooth.
  15. Sprinkle the powdered sugar mixture over the cooled cream cheese danish and let it set for a few minutes before serving.

And there you have it – a delicious recipe for cream cheese danish that will make your taste buds dance with joy! Enjoy this delightful pastry as a breakfast treat, a dessert, or even as a snack. Happy baking!

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