Are you looking for a delicious and comforting dish to satisfy your cravings? Look no further! Patti LaBelle’s macaroni cheese recipe is the perfect solution for those who love creamy, cheesy pasta dishes. Known for her soulful music and mouthwatering recipes, Patti LaBelle has shared her secret to making the ultimate macaroni and cheese that will leave you craving more. Let’s dive into this heavenly recipe and bring the flavors of Patti LaBelle’s kitchen to your own home.
With its rich and creamy texture, Patti LaBelle’s macaroni cheese is a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. The key to achieving the perfect macaroni and cheese lies in the combination of high-quality ingredients and the right technique. So, gather your ingredients and let’s get started on this delightful culinary adventure.
Here’s what you’ll need for Patti LaBelle’s macaroni cheese recipe:
- 1 pound of elbow macaroni
- 4 tablespoons of unsalted butter
- 1/2 cup of all-purpose flour
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded sharp cheddar cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of panko breadcrumbs
- 2 tablespoons of melted butter
Now that you have all the ingredients ready, let’s move on to the cooking process. Start by boiling a large pot of salted water and cook the macaroni according to package instructions. Drain and set aside.
In a separate pot, melt the butter over medium heat. Add the flour and whisk continuously until a light golden roux forms. Gradually pour in the milk and heavy cream while continuing to whisk to prevent lumps. Cook the mixture until it thickens and becomes smooth. Season with salt and black pepper to taste.
Remove the pot from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until they are fully melted and the mixture is creamy. Add the cooked macaroni to the cheese sauce and stir until well combined.
Preheat your oven to 350°F (175°C). Grease a baking dish and pour the macaroni and cheese mixture into it. Sprinkle the panko breadcrumbs and melted butter over the top for a crispy, golden crust.
Bake the macaroni and cheese for 25-30 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving. Enjoy this delightful dish as a standalone meal or as a side dish to complement your favorite entrees.
Remember, Patti LaBelle’s macaroni cheese recipe is a versatile dish that you can customize to your liking. Feel free to add your favorite herbs, spices, or even a sprinkle of paprika for a touch of color. With this recipe, you can create a mouthwatering dish that will bring joy to your taste buds and make any meal special.
