Mac and cheese recipe with cream is a timeless comfort food that has captured the hearts and taste buds of people around the world. This creamy, cheesy dish is not only a staple in American cuisine but also a beloved comfort food in many households. Whether you’re a seasoned chef or a novice in the kitchen, this mac and cheese recipe with cream is sure to impress your friends and family with its rich and indulgent flavors.
Mac and cheese with cream is a simple yet sophisticated dish that combines the comforting taste of pasta with the luxurious cream and cheese. The key to achieving the perfect mac and cheese lies in the balance of these ingredients. In this article, we will guide you through the process of making a delicious mac and cheese recipe with cream that is sure to satisfy your cravings.
First, gather all the necessary ingredients:
– 8 ounces of elbow macaroni or any other pasta of your choice
– 4 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1 teaspoon of Dijon mustard (optional)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of paprika (optional)
– 2 cups of shredded sharp cheddar cheese
– 1 cup of shredded Gruyère cheese
– 1/2 cup of breadcrumbs (optional)
– 2 tablespoons of melted butter (optional)
Once you have all the ingredients ready, follow these steps to make your creamy mac and cheese:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until a roux is formed, about 2 minutes.
4. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook the mixture for about 5 minutes, or until it thickens and begins to simmer.
5. Stir in the Dijon mustard, salt, black pepper, and paprika (if using) to taste.
6. Reduce the heat to low and slowly add the shredded cheeses, stirring until melted and well combined.
7. Remove the saucepan from heat and stir in the cooked pasta. Adjust the seasoning if necessary.
8. Transfer the mac and cheese mixture to a greased baking dish and spread it out evenly.
9. If desired, sprinkle the breadcrumbs and melted butter on top for added texture and crunch.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
11. Let the mac and cheese cool for a few minutes before serving.
Enjoy your homemade mac and cheese recipe with cream as a delightful meal or as a side dish for your favorite entrees. This creamy, cheesy dish is sure to bring warmth and satisfaction to any occasion.
