Are you a fan of creamy, rich desserts? If so, you’re in for a treat with the delectable Cream Cheese Sweetened Condensed Milk Pie. This mouthwatering pie combines the smooth texture of cream cheese with the sweet, creamy goodness of sweetened condensed milk, creating a dessert that is sure to impress. In this article, we’ll explore the origins of this delicious pie, its key ingredients, and how to make it at home.
The Cream Cheese Sweetened Condensed Milk Pie has its roots in the Philippines, where it’s known as “Buko Pie.” This delightful treat was created by a Filipino chef in the 1960s and has since become a staple in Filipino cuisine. The name “Buko” comes from the term for the young coconut, which is a key ingredient in this pie. While the original recipe uses buko, the name has been adapted to “Cream Cheese Sweetened Condensed Milk Pie” to make it more accessible to those outside the Philippines.
The star ingredient of this pie is, of course, cream cheese. Cream cheese is a soft, unripened cheese that is made from pasteurized milk and cream. It has a smooth, creamy texture and a slightly tangy flavor that pairs perfectly with the sweetened condensed milk. The sweetened condensed milk, on the other hand, is a sweet, thick syrup made from milk and sugar, which adds a rich and creamy sweetness to the pie.
To make a Cream Cheese Sweetened Condensed Milk Pie, you’ll need the following ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 pie crust (9-inch)
Here’s a simple recipe for you to try:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the softened cream cheese until smooth.
3. Add the sweetened condensed milk, evaporated milk, and vanilla extract to the cream cheese, and beat until well combined.
4. In a separate bowl, mix the instant vanilla pudding mix with 2 cups of cold water.
5. Pour the pudding mixture into the cream cheese mixture and beat until smooth.
6. Pour the mixture into the pie crust and smooth the top with a spatula.
7. Bake for 1 hour and 15 minutes, or until the pie is set.
8. Allow the pie to cool completely before refrigerating for at least 4 hours, or overnight.
Once cooled, the Cream Cheese Sweetened Condensed Milk Pie is ready to be served. This dessert is perfect for any occasion, from a casual family gathering to a special dinner party. Its creamy texture and rich flavors make it a standout choice for those looking for a indulgent treat.
So, if you’re looking to add a new, delicious dessert to your repertoire, give the Cream Cheese Sweetened Condensed Milk Pie a try. You won’t be disappointed!
