Are you looking for a cozy, comforting meal that’s easy to prepare and perfect for any occasion? Look no further than crock pot mac and cheese with evaporated milk. This delicious dish combines the creamy richness of evaporated milk with the comforting flavors of mac and cheese, all in one pot. Whether you’re hosting a dinner party, making a meal for your family, or simply craving a comforting meal, crock pot mac and cheese with evaporated milk is the perfect choice.
Crock pot mac and cheese with evaporated milk is a game-changer in the world of homemade comfort food. The slow-cooker method allows the flavors to meld together, creating a creamy, tender dish that’s impossible to resist. The evaporated milk adds a richness and depth of flavor that traditional recipes often lack, making this dish truly exceptional.
Here’s how you can make your own crock pot mac and cheese with evaporated milk:
Ingredients:
– 1 box of macaroni (about 16 ounces)
– 2 cups of evaporated milk
– 1 cup of milk
– 1 cup of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of breadcrumbs
– 1/4 cup of butter, melted
– 1 teaspoon of onion powder
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a slow cooker, combine the evaporated milk, milk, and cheeses. Stir until the cheeses are melted and the mixture is smooth.
3. Add the cooked macaroni to the slow cooker and stir to combine.
4. Sprinkle the onion powder, garlic powder, salt, and pepper over the top.
5. In a small bowl, mix the breadcrumbs and melted butter together until well combined.
6. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
7. Cover the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and bubbly.
8. Serve hot and enjoy your delicious crock pot mac and cheese with evaporated milk!
Not only is this dish incredibly easy to make, but it also offers a variety of health benefits. Evaporated milk is a great source of calcium and vitamin D, which are essential for maintaining strong bones and teeth. Additionally, the slow-cooking method allows the flavors to develop without the need for excessive fat or sodium, making this dish a healthier option compared to traditional mac and cheese recipes.
So, the next time you’re in the mood for a comforting meal that’s both delicious and nutritious, give crock pot mac and cheese with evaporated milk a try. You won’t be disappointed!
