Are you looking for a delicious pesto recipe without cheese? Look no further! Pesto is a classic Italian sauce that is traditionally made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. However, for those who are lactose intolerant, vegan, or simply want to try a twist on the classic, this pesto recipe without cheese is a game-changer. Let’s dive into the steps to create this mouthwatering sauce that will elevate your pasta, sandwiches, and more!
Ingredients:
– 2 cups fresh basil leaves
– 2 cloves garlic
– 1/2 cup pine nuts
– 1/2 cup extra virgin olive oil
– 1/4 cup lemon juice
– Salt and pepper, to taste
– Optional: 1/4 cup nutritional yeast (for a cheesy flavor)
Instructions:
1. Begin by washing the basil leaves thoroughly and patting them dry with a paper towel. This ensures that your pesto will be fresh and free of excess water.
2. In a food processor, combine the basil leaves, garlic, and pine nuts. Pulse until the mixture is finely chopped.
3. Slowly drizzle in the olive oil while the food processor is running. This will help to emulsify the sauce and create a smooth texture.
4. Add the lemon juice to the mixture and pulse a few more times to combine.
5. Season with salt and pepper to taste. If you prefer a cheesy flavor, add 1/4 cup of nutritional yeast and pulse until well incorporated.
6. Taste the sauce and adjust the seasoning if needed. You can also add more lemon juice for a tangier taste or more garlic for a more pronounced flavor.
7. Once you are satisfied with the taste and consistency, transfer the pesto to an airtight container and store it in the refrigerator. It will last for up to a week.
Now that you have your pesto without cheese, it’s time to enjoy it! Here are a few ideas on how to use this delightful sauce:
– Toss it with pasta for a quick and easy meal.
– Spread it on sandwiches or wraps for a flavorful twist.
– Use it as a dip for vegetables or bread.
– Add it to soups or stews for an extra burst of flavor.
By skipping the cheese, this pesto recipe without cheese is not only suitable for those with dietary restrictions but also adds a unique twist to the classic pesto. Give it a try and let us know how you enjoy it in the comments below!
