Are you looking for a delicious and comforting meal that combines the richness of cream cheese with the savory taste of chicken? Look no further! Today, we’re excited to share a mouthwatering chicken spaghetti recipe with cream cheese that will leave you craving for more. This dish is perfect for any occasion, whether it’s a cozy family dinner or a get-together with friends. Let’s dive into the recipe and start cooking!
Chicken spaghetti with cream cheese is a delightful twist on the classic chicken and noodles dish. The creamy sauce, made with a generous amount of cream cheese, adds a luxurious and indulgent flavor that complements the tender chicken and pasta perfectly. To make this dish even more special, we’ve included a few additional ingredients that will take your taste buds on a flavorful journey.
Here’s what you’ll need for this chicken spaghetti recipe with cream cheese:
– 1 pound of cooked spaghetti noodles
– 2 boneless, skinless chicken breasts
– 1 cup of heavy cream
– 1/2 cup of cream cheese, softened
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of diced onions
– 2 cloves of garlic, minced
– 1 teaspoon of Italian seasoning
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of olive oil
– 1 cup of chicken broth
– Fresh parsley for garnish
Now that we have all the ingredients ready, let’s move on to the cooking process. Follow these simple steps to create a delicious chicken spaghetti with cream cheese:
1. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent. Then, add the minced garlic and cook for another minute. Place the chicken breasts in the skillet and cook until they are fully cooked and the juices run clear. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
2. Prepare the Cream Cheese Sauce: In a separate saucepan, combine the heavy cream, softened cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and black pepper. Cook over medium heat, stirring constantly until the cheese is melted and the sauce is smooth.
3. Combine the Ingredients: In a large bowl, mix the cooked spaghetti noodles with the cream cheese sauce. Toss well to ensure that the noodles are evenly coated with the creamy sauce.
4. Add the Chicken and Broth: Stir in the sliced chicken and chicken broth into the spaghetti mixture. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Serve and Garnish: Once the chicken spaghetti is heated through, serve it hot. Garnish with fresh parsley and enjoy this creamy, indulgent dish with your favorite side, such as a slice of garlic bread or a side salad.
Chicken spaghetti with cream cheese is a fantastic way to impress your family and friends with a homemade meal that’s both comforting and indulgent. The creamy sauce, tender chicken, and perfectly cooked noodles create a symphony of flavors that will have everyone asking for seconds. So, go ahead and give this recipe a try, and don’t forget to share your culinary masterpiece with loved ones!
