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Are you looking for a comforting and delicious recipe for potato broccoli and cheese soup? Look no further! This creamy and flavorful soup is the perfect way to warm up on a chilly day or to serve as a comforting meal for a cozy dinner. In this article, we will guide you through the simple steps to create a delightful bowl of potato broccoli and cheese soup that will impress your family and friends.
Ingredients:
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup whole milk
- 3 cups peeled and diced potatoes
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the diced potatoes and broccoli florets to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth, heavy cream, and milk. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and puree until smooth. Return the soup to the pot if using a standard blender.
- Stir in the shredded cheddar cheese, dried thyme, salt, and pepper. Cook for another 5 minutes, or until the cheese is melted and the flavors are well combined.
- Serve the soup hot, garnished with additional shredded cheese and fresh broccoli florets if desired.
Enjoy your homemade potato broccoli and cheese soup with a slice of crusty bread or a side salad for a complete meal. This comforting soup is sure to become a favorite in your household, especially during the colder months. Happy cooking!
