Are you looking for a delicious and unique twist on the classic banana nut bread? Look no further! Introducing the mouthwatering Banana Nut Bread Recipe with Cream Cheese. This delightful dessert combines the sweet, moist texture of banana nut bread with the creamy richness of cream cheese, creating a flavor explosion that will leave you craving more. Whether you’re a fan of traditional banana nut bread or a lover of creamy desserts, this recipe is sure to impress.
What makes this banana nut bread recipe with cream cheese stand out is the perfect balance of flavors and textures. The banana and nut flavors are complemented by the tangy and creamy taste of the cream cheese, resulting in a dessert that is both comforting and indulgent. The addition of cream cheese also adds a delightful richness to the bread, making it even more irresistible.
Here’s what you’ll need to make this irresistible Banana Nut Bread Recipe with Cream Cheese:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large ripe bananas, mashed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Now, let’s dive into the step-by-step instructions to create this delightful dessert:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the mashed bananas, eggs, and vanilla extract to the creamed mixture, stirring until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chopped pecans.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
9. Dollop the cream cheese mixture on top of the banana nut bread batter.
10. Use a knife to swirl the cream cheese and banana nut bread batter together, creating a marbled effect.
11. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
13. Once cooled, slice and serve your Banana Nut Bread Recipe with Cream Cheese. Enjoy!
This Banana Nut Bread Recipe with Cream Cheese is perfect for any occasion, from a cozy family dinner to a festive gathering with friends. Its rich and indulgent flavors will leave everyone asking for seconds. So go ahead and give this delightful dessert a try – you won’t be disappointed!
