Aldi recalls four cream cheese products due to salmonella risk.
Aldi, the popular discount supermarket chain, has announced a recall of four cream cheese products due to a potential salmonella risk. The affected items were sold in various Aldi stores across the United States and Canada, prompting the company to take immediate action to protect consumer health.
The recalled cream cheese products include:
1. Aldi brand cream cheese with a sell-by date of April 16, 2023.
2. Aldi brand cream cheese with a sell-by date of April 17, 2023.
3. Aldi brand cream cheese with a sell-by date of April 18, 2023.
4. Aldi brand cream cheese with a sell-by date of April 19, 2023.
The recall was initiated after the U.S. Food and Drug Administration (FDA) detected the presence of salmonella in one of the cream cheese batches. Salmonella is a bacteria that can cause foodborne illness, leading to symptoms such as fever, diarrhea, nausea, and vomiting.
Aldi has urged customers who have purchased any of the recalled cream cheese products to immediately discontinue use and return them to the store for a full refund. The company has also advised consumers to wash their hands thoroughly with soap and water after handling the recalled products.
In a statement, Aldi expressed its commitment to food safety and customer satisfaction. “The health and safety of our customers are our top priorities, and we take this matter very seriously,” said an Aldi spokesperson. “We apologize for any inconvenience this recall may cause and appreciate our customers’ understanding and cooperation.”
The recall is part of a broader effort by the FDA to ensure the safety of the nation’s food supply. The agency has been working closely with Aldi and other food producers to identify and remove potentially contaminated products from the market.
Consumers who have questions or concerns about the recall can contact Aldi’s customer service department at 1-800-877-4253. For more information on the recall, visit the FDA’s website at www.fda.gov.
As the investigation into the source of the salmonella contamination continues, Aldi and the FDA will take all necessary steps to prevent further outbreaks and protect public health. In the meantime, consumers are reminded to practice proper food safety measures, such as washing hands and cooking food to the appropriate temperature, to reduce the risk of foodborne illness.
