Grilling turkey breast is a delightful way to prepare this delicious protein, offering a juicy and flavorful dish that can be the centerpiece of any summer meal. Whether you’re hosting a gathering or simply enjoying a weekend cookout, the turkey breast on the grill recipe below is sure to impress. With its simplicity and the ability to customize with various seasonings, this method guarantees a mouthwatering outcome every time.
Ingredients:
– 1 turkey breast (about 4-5 pounds)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or your favorite herbs and spices
Instructions:
1. Begin by preheating your grill to medium-high heat. If you’re using a gas grill, turn the burners to high and then adjust to medium-high. For a charcoal grill, light the coals and let them burn until they are hot and have a gray ash covering.
2. While the grill is heating, prepare the turkey breast. If the turkey breast is frozen, allow it to thaw completely before grilling. Pat the turkey breast dry with paper towels and then brush it with olive oil.
3. Season the turkey breast with salt, pepper, and any additional spices you prefer. Rub the seasoning into the meat to ensure it’s well-coated.
4. Place the turkey breast on the grill, skin-side down. Close the lid and let it cook for about 15 minutes, or until the skin starts to brown and become crispy.
5. After 15 minutes, flip the turkey breast over to the other side. Continue grilling for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.
6. Once the turkey breast is cooked, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey breast.
7. Serve the grilled turkey breast with your favorite sides, such as grilled vegetables, a salad, or a hearty grain like quinoa. Enjoy your delicious and mouthwatering turkey breast on the grill recipe!
Grilling turkey breast is not only a healthy option but also a versatile one. You can experiment with different seasonings and marinades to create unique flavors. For instance, try a blend of cumin, coriander, and chili powder for a spicy twist, or a combination of rosemary, thyme, and lemon zest for a fresh and aromatic taste. No matter how you choose to season your turkey breast, the grilled turkey breast recipe is sure to be a hit at your next cookout or family dinner.
