London broil on the grill is a classic summer dish that brings out the best flavors of beef. However, many people often wonder about the perfect London broil on the grill cooking time. Achieving the ideal doneness can be a bit tricky, but with the right technique and timing, you can enjoy a delicious and juicy London broil every time.
First, it’s important to start with a high-quality London broil cut. Look for a well-marbled cut of beef with a rich red color. Once you have your beef, let it come to room temperature before grilling. This helps the meat cook more evenly and ensures a better flavor. Rub the London broil with a little olive oil, salt, and pepper to add extra flavor.
When it comes to cooking time, the thickness of the London broil will play a significant role. A standard London broil cut is about 1.5 inches thick, and for this thickness, you can expect a cooking time of around 6-8 minutes per side for medium rare. If you prefer your beef medium, add an additional 1-2 minutes per side, and for well-done, add an extra 3-4 minutes.
Heat your grill to high heat, about 450-500 degrees Fahrenheit, before placing the London broil on the grill. It’s important to sear the meat first to create a beautiful crust and lock in the juices. Once the first side is seared, flip the meat and repeat the process on the other side. Avoid moving the meat around too much during cooking, as this can cause the juices to escape and result in a dry steak.
Use a meat thermometer to check the internal temperature of the London broil. For medium rare, the temperature should be around 130-135 degrees Fahrenheit. For medium, aim for 140-145 degrees Fahrenheit, and for well-done, 155-160 degrees Fahrenheit. Once the desired temperature is reached, remove the London broil from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
London broil on the grill cooking time may vary depending on your grill and personal preferences, but following these guidelines will help you achieve a delicious and perfectly cooked steak. Don’t forget to garnish your London broil with your favorite toppings, such as a slice of lemon, a sprinkle of herbs, or a dollop of butter. Enjoy your mouthwatering London broil on the grill!
