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Grilled steak tips are a delightful and flavorful dish that can be easily prepared at home. Whether you’re a seasoned grill master or a beginner, this grilled steak tips recipe is sure to impress your friends and family. Let’s dive into the steps and ingredients needed to create this mouthwatering meal.
Ingredients:
- 1 pound beef steak tips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions:
- Preheat your grill to medium-high heat.
- Combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, dried oregano, and dried thyme in a bowl. Mix well to create a marinade.
- Place the beef steak tips in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak tips, ensuring they are well-coated. Seal the bag or cover the dish with plastic wrap. Let the steak tips marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more flavorful result.
- Remove the steak tips from the marinade and let any excess marinade drip off.
- Place the steak tips on the preheated grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Remove the steak tips from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve the grilled steak tips with your favorite sides, such as a baked potato, mixed greens, or a side salad.
Grilled steak tips are a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different seasonings, such as cumin, chili powder, or a splash of soy sauce, to create your own unique flavor profile. Enjoy your delicious homemade grilled steak tips!
