How to Grill Chicken Wings on Charcoal: A Perfect Summer BBQ Recipe
Grilling chicken wings on charcoal is a classic summer BBQ recipe that brings out the best flavors of the chicken and the smoky goodness of the charcoal. Whether you’re hosting a backyard party or just looking to impress your friends and family, here’s a step-by-step guide on how to grill chicken wings on charcoal to perfection.
Preparation
Before you start grilling, you’ll need to gather all the necessary ingredients and equipment. Here’s what you’ll need:
– 1 pound of chicken wings
– 1/4 cup of olive oil
– 1/4 cup of soy sauce
– 2 tablespoons of honey
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– 1 tablespoon of paprika
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– Charcoal grill
– Grill brush
– Tongs
– Aluminum foil
Marinating the Chicken Wings
Start by washing the chicken wings and patting them dry with paper towels. In a large bowl, mix together the olive oil, soy sauce, honey, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken wings to the bowl and toss them until they are well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Setting Up the Charcoal Grill
While the chicken wings are marinating, prepare your charcoal grill. Light the charcoal and let it burn until the coals are covered with a layer of gray ash. This process usually takes about 20-30 minutes. Spread the coals evenly across the grill and let the grill heat up for another 10 minutes.
Grilling the Chicken Wings
Remove the chicken wings from the marinade and shake off any excess. Place the wings on the grill, skin-side down. Close the lid and let them cook for about 15 minutes, or until the skin is crispy and golden brown. Flip the wings over and grill for another 10-15 minutes, or until they are fully cooked and the skin is crispy on both sides.
Serving
Once the chicken wings are cooked, remove them from the grill and let them rest for a few minutes. Serve the wings warm, with your favorite dipping sauce, such as buffalo sauce, barbecue sauce, or ranch dressing.
Grilling chicken wings on charcoal is a delicious and satisfying way to enjoy a classic summer BBQ dish. With this simple recipe, you’ll be able to impress your guests with perfectly grilled chicken wings that are crispy on the outside and juicy on the inside. Enjoy your summer BBQ season!
