Grilling lamb shanks is an exquisite way to prepare this tender and flavorful cut of meat. These succulent shanks, with their rich marbling and natural gelatin, become even more tender and delicious when cooked on a grill. Whether you’re hosting a casual barbecue or aiming to impress guests with a gourmet meal, lamb shanks on the grill are a surefire hit.
Lamb shanks are a cut of meat that originates from the leg of the lamb. They are known for their succulence and deep flavor, which is why they are often used in slow-cooked dishes like stews and braises. However, when grilled, the smoky flavor and charred edges add a whole new dimension to the taste experience. In this article, we will explore the art of grilling lamb shanks, from selecting the right shanks to achieving the perfect balance of flavor and tenderness.
To begin, it’s essential to choose high-quality lamb shanks. Look for shanks that are well-marbled, with a rich red color and a firm texture. Avoid shanks that are overly tough or have a lot of fat, as this can lead to a less enjoyable eating experience. Once you have your shanks, it’s time to prepare them for the grill.
Start by seasoning the lamb shanks with salt, pepper, and any additional spices or herbs you prefer. Common choices include garlic, rosemary, thyme, and red pepper flakes. You can also create a marinade by combining olive oil, lemon juice, and your chosen seasonings. Allow the shanks to marinate for at least a couple of hours, or even overnight, to let the flavors meld together.
When you’re ready to grill, preheat your grill to a medium-high heat. If you’re using a gas grill, turn the burners to high and let it heat up for about 10-15 minutes. If you’re using a charcoal grill, let the coals burn down to a bed of glowing embers. This will ensure that the shanks cook evenly and develop a beautiful char.
Once the grill is hot, place the lamb shanks on the grill. Be sure to leave some space between them to allow for even cooking. Grill the shanks for about 5-7 minutes on each side, or until they have a nice charred crust. If you prefer a more well-done shank, you can cook them for a few minutes longer.
While the shanks are grilling, you can prepare a simple sauce to pour over them. A classic option is a red wine reduction, which adds depth and complexity to the flavor. Simply pour a glass of red wine into a saucepan and simmer until it reduces to a thick, syrupy consistency. Alternatively, you can use a homemade barbecue sauce or a store-bought option.
Once the shanks are done grilling, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful shank. Serve the lamb shanks with your favorite sides, such as roasted vegetables, potatoes, or a fresh salad, and enjoy the perfect summer meal.
Grilling lamb shanks on the grill is a delightful way to showcase the natural flavors of this tender cut of meat. With the right preparation and cooking techniques, you can create a mouthwatering dish that will impress family and friends. So, fire up the grill, gather your ingredients, and get ready to savor the deliciousness of lamb shanks on the grill.
