Grilling a filet mignon wrapped in bacon is a culinary delight that combines the rich, tender flavor of beef with the crispy, savory taste of bacon. This mouthwatering dish is a favorite among food enthusiasts and is perfect for a summer barbecue or a special dinner occasion. The combination of the two ingredients creates a symphony of flavors that is sure to impress your guests.
In this article, we will guide you through the process of preparing and grilling a filet mignon wrapped in bacon. We will cover the necessary ingredients, the cooking techniques, and some tips to ensure that your dish turns out perfectly. Whether you are a seasoned grill master or a beginner in the kitchen, this guide will help you achieve a succulent, delicious filet mignon that is sure to be the star of your meal.
To start, gather all the necessary ingredients. You will need a high-quality filet mignon, bacon slices, olive oil, salt, pepper, and any additional seasonings you prefer. It is essential to choose a thick-cut filet mignon to ensure that it remains tender and juicy throughout the grilling process. The bacon should be thick and flavorful to complement the beef perfectly.
Once you have your ingredients, prepare the filet mignon by trimming any excess fat and making a small incision along the length of the steak. This will allow the bacon to wrap around the steak more evenly. Season the steak with olive oil, salt, and pepper, and place the bacon slices on top, ensuring that they cover the entire surface of the steak. You can also add your favorite herbs or spices, such as garlic powder, paprika, or a pinch of cayenne pepper, for an extra kick of flavor.
Next, it is time to grill the filet mignon. Preheat your grill to medium-high heat and place the wrapped steak on the grill grates. Cook for about 4-5 minutes on each side, or until the bacon is crispy and the steak reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak; for a medium-rare steak, the internal temperature should be around 130°F (54°C).
While the steak is grilling, it is important to keep an eye on it to prevent burning. If the bacon starts to burn, you can move the steak to a cooler part of the grill or cover the grill with a lid to reduce the heat. Once the steak is cooked to perfection, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
Finally, serve the filet mignon wrapped in bacon with your favorite side dishes, such as grilled vegetables, a side salad, or a baked potato. This dish is perfect for entertaining and is sure to leave your guests raving about the delicious flavors. So, grab your grill, fire up the coals, and prepare to impress with this mouthwatering filet mignon wrapped in bacon.
